ALLERGIES​

In the interest of transparency and to ensure the safety of our customers, we would like to inform you that, despite all the precautions implemented in our workshops, there remains a potential risk of cross-contamination in some of our products. This risk arises from the proximity of our facilities to other pastry shops where different ingredients and allergens (such as nuts, gluten, dairy products, etc.) may be handled. Although we follow strict hygiene and control standards, it is important to note that we cannot fully guarantee the complete absence of these substances in our products. We emphasize that this information is provided to ensure transparency and to allow our customers to make an informed choice, particularly those who suffer from food allergies or intolerances.​​We thank you for your understanding and remain at your disposal for any questions or further clarification.